So we ended up in Rita Kapoor’s cooking class in upper Baghsu near Dharamsala. Under her stern instructions (she’s very kind in her very own way, however she knows how things are supposed to be done in her kitchen and … Read the rest
And it was full of apples, and pudding. On a scientist’s list of favourite things, right next to coffee and a filled stapler, there’s cake. So I experimented with a few apples and some pudding, making my whole research group … Read the rest
Seit gestern haben wir endlich einen Küchentisch und Stühle. Es hat wirklich genervt immer im Wohnzimmer an dem kleinen Tisch zu essen. Und wenn wir mehr als zwei Personen waren, mussten die anderen auf dem Boden sitzen.
Jedenfalls sind wir … Read the rest
Here’s a recipe I recently cooked (taken from “Living at Home” magazine). This was my first time cooking monkfish, and it came out great. Enjoy!
600g monkfish (Seeteufel) filet-cuts (8-10)
1 orange
500 g cherry-tomatoes
1 tbsp fresh rosemary
100g … Read the rest