The cake was not a lie.
And it was full of apples, and pudding. On a scientist’s list of favourite things, right next to coffee and a filled stapler, there’s cake. So I experimented with a few apples and some pudding, making my whole research group a bit happier. Turned out quite well, indeed.
So here’s the recipe lest I forget and so that YOU might make your colleagues happy too. I used the recipe by nreif on kochbar.de, and added a lot more flour than originally proposed.
Apple Crumble Pudding Cake
Teig 125 gr. Butter 125 gr. Zucker ca 300 gr. Mehl 1 TL Zitronenschale gerieben 2 Stk. Eier 1 Pk. Vanillezucker 2 TL Backpulver Füllung 1 Pk. Vanillepudding 500 ml Milch 30 gr. Zucker 1 Stk. Ei 1 kg Äpfel Streusel 200 gr. Mehl 100 gr. Zucker 125 gr. Butter 1 Pk. Vanillezucker 1 Prise Salz |
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