Asia shop findings #1: Eel, Kimchi, nachhaltig foltern

Once a week I pass by this asian food shop, and get creative. Once a week I try stuff I’ve never tried before. And it’s about time you got to know about it. So Marc Amton and I got together, invited our inhouse photographer and best mate of all times, coolest guy in the world and lovely chap MICHAEL to come and eat along, and tried the following in combination:

• Sushi vinegar/sake flavoured rice (one of my personal favourites at the moment)
• Gimchi out of the can (not as good as expected)
• Bok Choy with oyster sauce and roast garlic (be careful with the garlic though)
• And now, behold, canned Eel (sweetish-fishy, and i liked it a lot, so )

Now, concerning the “nachhaltig foltern” (i.e. sustainable torturing), here an idea how to – in times where american presidents with intellects comparable to those of your standard canned eel don’t sign badly needed kyoto protocols we really need to get creative – at least take an ecologically more refined approach at torture: Grow new plants to get information out of people! Greatly reduces CO2 in the atmosphere too!

This matter was brought up after dinner and vividly discussed, also leading to the rat torture and letting other critters run up your arse. If you’re interested in more graphic depictions, check out this south park episode.

This will be all for now, we’ll try to find more unbelievable food next week.